No Differences Found in the Composition of Conventional, rbST-Free and Organic Milk

Working Paper Series FSWP2003-2 Milk by Any Other Name... Consumer Benefits from Labeled Milk

This article uses revealed preferences of consumers to study the consumer benefits from rBST-free and organic labeled milk. The article specifies and estimates a quadratic AIDS demand system model for different milk types using US supermarket scanner data. The introduction of rBST-free and organic milk is used to estimate consumer benefits, which are decomposed into two components, competitive ...

Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System

In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest for all parties. Therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. Twenty Holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (CON), and an organi...

Effect of Forage Feeding Level on Body Weight, Body Condition Score, Milk Production, and Milk Urea Nitrogen of Holstein Cows on an Organic Diet

In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest to all parties. Therefore, the objective of this study was to compare cow performance and product quality on conventional and organic diets. 72 Holstein dairy cows were allotted to one of four diets: a conventional diet (CON40), an organic diet with a low amount of ...

SURVEY OF RETAIL MILK: COMPARISON OF THE FATTY ACID COMPOSITION OF CONVENTIONAL MILK AND MILK LABELED AS “rbST-

Composition of raw milk from sustainable production systems

Organic milk production has increased rapidly in many European countries during the last decade but the merits of organic dairy products are still disputed. Little unbiased information exists regarding any essential differences in gross composition or other parameters of technological and/or nutritional interest. In order to gather more basic information regarding organic milk, raw milk samples...